金沙豆腐 Salted Egg Tofu
【食材】
  • 板豆腐 1 個
  • 鹹鴨蛋黃 2 顆
  • 鹹鴨蛋白 1 顆
  • 青蔥 1  支 
  • 香菜 1 把
  • 辣椒 2 條
  • 糖1/4茶匙、鹽1/4、芝麻油適量
【Ingredients】
  • 1 block of firm tofu
  • 2 salted duck egg yolks
  • 1 salted duck egg white
  • 1 stalk of green onion
  • A handful of cilantro
  • 2 chili peppers
  • 1/4 teaspoon sugar, 1/4 teaspoon salt, and sesame oil to taste
【步驟】
  1. 1塊板豆腐切丁、2顆鹹鴨蛋黃壓成泥、1顆鹹蛋白、2條辣椒、1支蔥、適量香菜切末備用。
  2. 豆腐丁擦乾水分油煎至酥脆，再放入鹹蛋黃泥、少許沙拉油，拌炒至起泡。
  3. 陸續放入蛋白末、辣椒末、蔥末、香菜末 拌炒。
  4. 再加入少許糖、鹽、芝麻油拌勻即完成。

【Instructions】
  1. Cut 1 block of firm tofu into cubes. Crush 2 salted duck egg yolks into a paste. Finely chop 1 salted egg white, 2 chili peppers, 1 green onion, and a suitable amount of cilantro.
  2. Pat the tofu cubes dry and pan-fry until crispy. Add the salted egg yolk paste and a small amount of salad oil, stir-frying until it begins to bubbles.
  3. Gradually mix in the chopped egg white, chopped chili, chopped green onion, and chopped cilantro, continuing to stir-fry.
  4. Add a small amount of sugar, salt, and sesame oil, and mix well to combine.