鹹蛋莎莎醬 Salted Duck Egg Salsa

Golden Pumpkin with Salted Egg Yolk is a beautiful harmony of sweet and savory. Each piece of pumpkin is lightly fried or roasted until the edges turn crisp while the inside stays soft and creamy. When tossed with salted egg yolk, the rich, buttery crumbs coat every bite like molten gold.The first taste bursts with the salty umami of egg yolk, then melts into the natural sweetness of pumpkin—a balance that feels indulgent yet comforting. Warm, fragrant, and slightly addictive, this dish captures the essence of “golden sand”: rich, aromatic, and unmistakably satisfying.