鹹蛋蝦仁豆腐煲 Salted duck egg shrimp&tofu stew

 

The charm of Salted Duck Egg Shrimp & Tofu Stew lies in its beautiful balance of flavors and textures. The golden salted egg sauce is rich, creamy, and slightly grainy, carrying a buttery aroma that wraps around each ingredient. The shrimp are juicy and springy, bursting with ocean sweetness, while the tofu is silky and delicate, soaking up every drop of the savory sauce.Served sizzling hot, the dish releases waves of umami fragrance — a harmony of saltiness, creaminess, and seafood richness. It feels both comforting and luxurious, like a home-cooked classic elevated to restaurant elegance. Paired with steamed rice, every bite is indulgent, warming, and deeply satisfying

 

 
【食材】
  • 嫩豆腐 1 盒
  • 蒜頭 5 顆
  • 鹹蛋黃 3 顆
  • 青蔥 少許
  • 蝦仁 1 盒 
  • 辣椒 1 支
  • 太白粉水 1 碗
  • 芝麻油 少許
【Ingredients】
  • 1 block of soft tofu
  • 5 cloves of garlic
  • 3 salted duck egg yolks
  • 1 stalk of green onion
  • 1 box of shrimp
  • 1 chili peppers
  • 1 bowl of cornstarch water
  • sesame oil to taste
 
【步驟】
  1. 在平底鍋中以中火加熱橄欖油
  2. 加入切碎的蒜末與辣椒，炒至香氣釋出
  3. 放入鹹鴨蛋，壓碎後攪拌均勻，炒至稍微起泡、金黃香濃
  4. 加入蝦仁，炒至蝦仁變成粉紅色、肉質緊實
  5. 輕輕放入豆腐，倒入足以蓋過食材的水量
  6. 將太白粉與少許水調勻成粉漿後倒入鍋中
  7. 持續攪拌並煮滾，避免沾鍋
  8. 最後撒上切碎的青蔥，即可上桌享用
【Instructions】
ChatGPT 說：
  1. Heat olive oil in a pan over medium heat
  2. Add chopped garlic and chili until fragrant
  3. Add salted duck eggs, mash them, and stir until well combined and slightly bubbly
  4. Add shrimp and cook until they turn pink and firm
  5. Gently add tofu and pour in enough water to cover the ingredients
  6. Mix cornstarch with a little water to make a slurry, then pour it into the pot
  7. Bring to a boil, stirring continuously to prevent sticking
  8. Sprinkle chopped green onions on top before serving