鹹蛋配白粥 Salted Duck Egg with Congee

Salted egg with plain congee is the perfect expression of simple comfort. The rich, oily aroma and grainy texture of the salted egg yolk beautifully complement the smooth, mild flavor of the porridge. Each bite balances saltiness and softness, richness and calm — a humble pairing that warms both the body and the heart. It’s the taste of home, quiet yet deeply satisfying.