˙ 對蛋過敏者請勿食用
˙本產品不含防腐劑，經高溫高壓滅菌，蛋白呈現些許色差、蛋黃表層帶有墨綠色(類似長時間煮蛋的物理現象)，敬請安心食用。
˙如包裝破損或膨脹請勿食用

˙Contains: Eggs
˙This product is preservative-free and sterilized under high temperature and pressure. As a result of the steaming process, there may be slight discoloration, but the egg remains safe to eat.
˙Please DO NOT eat if the package is broken or inflated.

˙成分: 鴨蛋、食鹽、飲用水
˙淨重：23.28 oz / 660公克
˙保存期限：12個月
˙有效日期：依包裝上標示為準（月份/日期/年份）
˙原產地：中國
保存方式： 請置於陰涼乾燥處，避免陽光直射

˙Ingredients: Duck eggs, table salt, water
˙Net Weight: 23.28 oz / 660 g
˙Shelf Life: 12 months
˙Best Before Date: As indicated on the packaging (MM/DD/YYYY)
˙Country of Origin: China
˙Storage Instructions: Store in a cool, dry place and avoid direct sunlight.

˙金沙薯條
步驟1:將市售的冷凍薯條或新鮮馬鈴薯炸成薯條備用
步驟2:3顆鹹鴨蛋黃用刀柄壓碎成泥、1顆鹹蛋白切末 .蒜頭一球切末備用
步驟3:起鍋加熱油1湯勺,放入鹹蛋黃泥炒至起泡後,放入蛋白末炒勻,最後加入蒜末拌炒
步驟4 :蛋黃醬淋在薯條上、拌入帕瑪森起司粉即完成。

˙Salted Egg Fries
Step 1. Fry store-bought frozen fries or fresh potatoes until crispy, then set aside.
Step 2. Crush 3 salted duck egg yolks into a paste using the handle of a knife. Finely chop 1 salted egg white. Mince a whole bulb of garlic and set aside
Step 3. Heat 1 tablespoon of oil in a pan. Add the salted egg yolk paste and fry until it starts to bubble. Add chopped egg white and stir well. Then, add the minced garlic and stir-fry.
Step 4. Pour the salted egg yolk sauce over the fries. Mix in some parmesan cheese powder and sprinkle with chopped parsley before serving.